The Wampusirpi beans have a very consistent flavor profile: low astringency, low acidity, low bitterness, very little to none fruity or floral notes, but lots of chocolate and nuttiness. When a gifted chocolate maker uses these beans to make a dark chocolate bar, the bar will express these precursors accordingly.
Denise Castronovo described chocolate made from them as “masculine,” and continued, “[i]t has a deep chocolate backbone with low bitterness, lots of nut flavors a little smokiness and is smooth like a fine liquor. It pairs well with rich flavors such as a stout beer or bourbon.”