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Category: Blog

06/25/2017

Note: W.J. Blasera at al., Shade trees have limited benefits for soil fertility in cocoa agroforests

A careful study in Ghana concludes that “Not only does our data suggest limited benefits of agroforests for soil fertility,…
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03/03/2017

A few notes re: Papalexandratou, Zoi et al., Spontaneous organic cocoa bean box fermentations in Brazil

This article about cacao fermentation in Brazil presents some very interesting and useful data concerning microbial succession, as well as…
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09/05/2016

And may their first child be a masculine child

The Wampusirpi beans have a very consistent flavor profile: low astringency, low acidity, low bitterness, very little to none fruity…
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08/22/2016

WE DIS.IN.TER.ME.DI.ATE

The cacao world is full of intermediaries. Many serve a useful market function. But some are cronies who exploit those…
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