Wampusirpi, Gracias a Dios. Honduras info@cacao.direct
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And may their first child be a masculine child

And may their first child be a masculine child

The Wampusirpi beans have a very consistent flavor profile: low astringency, low acidity, low bitterness, very little to none fruity or floral notes, but lots of chocolate and nuttiness. When a gifted chocolate maker uses these beans to make a dark chocolate bar, the bar will express these precursors accordingly.

Denise Castronovo described chocolate made from them as “masculine,” and continued, “[i]t has a deep chocolate backbone with low bitterness, lots of nut flavors a little smokiness and is smooth like a fine liquor. It pairs well with rich flavors such as a stout beer or bourbon.”

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